British Virgin Islands
The British Virgin Islands, or BVI for short, are some of the most exclusive and least developed islands of the Caribbean, but this only adds to their appeal. The resorts, villas, restaurants and other tourist attractions in this paradise are known to emphasize spare luxury over sprawling expansion, and they attract travelers with deep pockets and a love for sailing and seclusion. Many travelers who visit come by ferry boat from another Caribbean isle, especially as some find opulent exile too hard to enjoy for longer than a day or two. And some say it’s better to split your time between here, the nearby U.S. Virgin Islands and Anguilla to the east.
Others find more than enough to keep them exclusively anchored by these 60 islands and cays. On Tortola, you’ll find mountainous cliffs and chalk white beaches, characterized by changing tides and calm easterly winds. A brief sail away, sleepy Jost Van Dyke offers delicious Caribbean food and drink, one of the region’s best New Year’s Eve parties, as well as a few outdoor excursions like diving and fishing. On Virgin Gorda, you’ll find The Baths, perhaps the most picturesque shore in the British Virgin Islands, and with good reason: It offers unique grottoes amidst gigantic granite boulders (just be mindful of the daytripping crowds). For supreme seclusion, try Anegada; its slow pace, flat terrain and sparkling sand lies almost overlooked in Caribbean Sea.
Virgin Islanders dress casually but conservatively. Wearing a bathing suit – or even sandals – anywhere besides the beach marks you as a tourist. Most nightclubs are willing to accept you in boat shoes and a nice pair of shorts, but don’t be surprised to find the residents in slightly better attire.
Since the British Virgin Islands are located in the Caribbean, it should come as no surprise that seafood is a big part of the cuisine scene. Expect to find Caribbean spiny lobster, conch and fresh fish like mahi mahi, grouper and yellowfin tuna on menus at various eateries throughout the islands. Traditional BVI fare includes okra, callaloo (a soup made with leafy vegetables, meats and spices) and roti (meat and veggies spiced with curry and wrapped in a thin flatbread). Heavily spiced dishes are standard throughout the BVI, with chefs using everything from sea salt and pepper to strong curry, nutmeg, garlic powder and jerk seasoning. You should also try a painkiller when you’re looking to wet your whistle. This alcoholic drink originated in the British Virgin Islands and typically consists of pineapple juice, orange juice, cream of coconut and a hefty dose of rum, garnished with fresh nutmeg.
When it comes to eating out, there aren’t a wealth of dining options available as many people visiting the islands charter boats with their own chefs or are just staying for the day. However, there are a few mainstay bars and restaurants on Jost Van Dyke, Virgin Gorda and Tortola that travelers say are worth a visit. Anyone heading to Jost Van Dyke would be remiss if they didn’t spend a few hours savoring drinks at Foxy’s Tamarind Bar & Restaurant. It’s known to host a raucous New Year’s Eve celebration but it’s just as festive the other 364 days of the year. The drinks, music and atmosphere make this one of the most fun bars around, according to travelers.
On Tortola, you’ll find some traditional Caribbean fare and tasty seafood at the Sugar Mill Restaurant and terrific sunsets and Caribbean fusion cuisine at the BananaKeet Café. For more upscale fare, visit the Dove Restaurant & Wine Bar in the BVI capital of Road Town. On Virgin Gorda, experts and visitors suggest meals at the beachfront, seafood-centric CocoMaya Restaurant or the decadent (but pricey) Pavilion at Little Dix Bay. Keep in mind, most of the restaurants run on “island time” so don’t expect your food to be ready immediately – you’re on vacation, so grab a drink, relax and enjoy your surroundings.